Huevos con Tomate y Pan (Eggs with Tomato and Bread)

This is a simple and delicious breakfast or brunch recipe. The eggs are cooked with tomatoes, giving them a fresh and flavorful twist, and are served with bread for a satisfying meal.

1. Heat some olive oil in a frying pan over medium heat.
2. Crack the eggs into the pan and season with salt and pepper.
3. When the eggs start to set, add the diced tomato to the pan.
4. Use a spatula to gently move the eggs around so that they cook evenly with the tomato.
5. Toast the bread and drizzle with olive oil.
6. Serve the eggs and tomato mixture on top of the bread. Enjoy!