Jaggery and Gram Flour Eggplant Delight

Welcome to this exotic dish that will leave your taste buds dancing with delight. Jaggery and gram flour come together with eggplant to create a symphony of flavors.

1. Begin by washing and cutting the eggplant into thin slices.
2. In a bowl, mix the gram flour, jaggery, salt, red chili powder, and turmeric powder together.
3. Heat the oil in a pan and dip each eggplant slice in the mixture, coating it well.
4. Fry the eggplant slices until they are golden brown, and then remove them from the pan and place them on a paper towel to remove excess oil.
5. Serve the Jaggery and Gram Flour Eggplant Delight hot with some mint chutney on the side. Enjoy!