Spicy Chicken and Corn Rice Bowl

This recipe is perfect for a quick and easy meal that is also healthy and packed with flavor. The combination of chicken and corn, along with the heat from the chilli powder, creates a satisfying dish that pairs well with the coolness of the cucumber and tomato.

1. Cook the rice following package instructions.
2. In a separate pan, heat the olive oil over medium-high heat.
3. Add the chicken and sprinkle with the chilli powder and salt. Cook for 5-7 minutes or until browned on all sides.
4. Add the corn to the pan and cook for an additional 2-3 minutes.
5. Divide the cooked rice into bowls. Top with the chicken and corn mixture.
6. Add the diced cucumber and tomato on top of the chicken and corn.
7. Serve and enjoy!