Ingredients

Name: Kidney Beans and Brussel Sprouts Salad
Prep time: 15 min
Ingredients: 1 can of kidney beans, drained and rinsed; 10-12 brussel sprouts, thinly sliced; 1/4 cup chopped red onions; 1/4 cup chopped fresh parsley; 1/4 cup crumbled feta cheese; 1/4 cup chopped walnuts; Salt and pepper to taste; Olive oil and lemon juice for dressing

1 can of kidney beans, drained and rinsed
10-12 brussel sprouts, thinly sliced
1/4 cup chopped red onions
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts
Salt and pepper to taste
Olive oil and lemon juice for dressing

Kidney Beans and Brussel Sprouts Salad

This salad is a perfect combination of crunchy, creamy and savory flavors. It's easy to make and packed with nutrients that will keep you satisfied. The salad can be served as a side dish or can be enjoyed as a main course.

Preheat the oven to 350F. Spread the walnuts in a single layer on a baking sheet and toast for 10-12 minutes. Remove from the oven and let cool.
In a large bowl, combine the kidney beans, sliced brussel sprouts, chopped red onions, parsley and toasted walnuts.
Drizzle olive oil and lemon juice on the salad and toss until everything is coated evenly.
Sprinkle feta cheese on top and season with salt and pepper.
Serve immediately or chill in the fridge until ready to serve. Enjoy!