Leek and Carrot Pasta

This recipe is a quick and easy weeknight meal that's perfect for any pasta lover. The sweetness of the carrots pairs perfectly with the subtle onion flavor and the mild, but slightly sweet taste of the leek

1. Cook the pasta according to the package instructions.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the sliced leek, carrots, and chopped onion to the skillet.
4. Sauté until they are tender and lightly caramelized. This should take about 10 minutes.
5. Once everything is cooked, drain the pasta and add it to the skillet.
6. Toss everything together, adding salt and pepper to taste.
7. Serve hot and enjoy!