Leek Italian

This recipe is a simple and delicious way to incorporate leeks into an Italian-inspired pasta dish. Leeks have a mild onion-like flavor that adds a delicate touch to the tomato sauce.

1. Begin by cleaning and slicing the leeks into thin rounds. Place them in a bowl of cold water to rinse any grit or sand. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the sliced leeks to the pan and cook for 5-7 minutes, or until softened.
4. Add the canned tomatoes to the pan, crushing them by hand or with a spoon. Stir well and season with salt and pepper to taste.
5. Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally.
6. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
7. Drain the spaghetti and transfer it to the pan with the tomato sauce. Toss well to coat the pasta with the sauce.
8. Serve hot with grated Parmesan cheese, if desired. Enjoy!