Lemon Garlic Grilled Carp

Carp can be difficult to cook so grilling is the best way to keep the fish from falling apart. The garlic and lemon give the fish a light and fresh flavor.

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together minced garlic, lemon juice, salt, and pepper.
3. Rub the mixture onto the carp fillets, making sure to coat both sides of the fish.
4. Drizzle with olive oil and let marinate for 5-10 minutes.
5. Place the fillets onto the grill and cook for 6-8 minutes on each side, or until the fish flakes easily with a fork.
6. Serve with lemon wedges on the side for an extra boost of flavor. Enjoy!