Ingredients

Name: Lentils Chèvre Kumera Salad
Prep time: 15 min
Ingredients: 1 cup cooked lentils; 1 large kumera, peeled and diced; 1/2 cup crumbled chèvre (goat cheese); 1 red onion, thinly sliced; 1/4 cup chopped walnuts; 2 tbsp olive oil; 2 tbsp red wine vinegar; Salt and pepper to taste

1 cup cooked lentils
1 large kumera, peeled and diced
1/2 cup crumbled chèvre (goat cheese)
1 red onion, thinly sliced
1/4 cup chopped walnuts
2 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper to taste

Lentils Chèvre Kumera Salad

This Lentils Chèvre Kumera Salad is a delicious and satisfying dish for any meal. The earthy flavor of lentils is balanced by the sweetness of kumera and the tanginess of goat cheese.

Preheat the oven to 375°F.
Toss the diced kumera with 1 tbsp of olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, or until tender and lightly browned.
In a large bowl, whisk together the remaining olive oil and red wine vinegar to make a dressing. Season with salt and pepper to taste.
Add the lentils, roasted kumera, crumbled chèvre, sliced red onion, and chopped walnuts to the bowl with the dressing. Toss gently to combine.
Serve immediately or chill for 30 minutes before serving to let the flavors meld together. Enjoy your Lentils Chèvre Kumera Salad!