Lobster Chocolate Chip Pancakes

This recipe combines sweet and savory in a unique way. The lobster adds a touch of luxury, while the chocolate chips make it a fun breakfast or brunch option for both kids and adults.

1. In a mixing bowl, whisk together flour, sugar, and baking soda.
2. Add in the eggs and stir until the mixture is smooth.
3. Fold in the chocolate chips and the chopped lobster meat.
4. Heat a non-stick pan over medium heat and spray with cooking spray.
5. Use a ladle to pour the pancake batter onto the pan.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve hot with your favorite syrup or jam. Enjoy!