Mango Steak with Melted Cheese

This dish combines the sweet and tangy flavors of ripe mango with juicy, savory steak, topped off with melted cheese for a rich and decadent finish. It's a perfect dinner for a special occasion or just a fancy weekday meal.

1. Begin by seasoning the steak with salt and pepper, and let it rest for about 10 minutes to absorb the flavors.
2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the steak and cook for about 4-5 minutes on each side for medium-rare to medium doneness.
3. While the steak is cooking, slice the mango into thin strips, discarding the pit.
4. When the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes on a cutting board.
5. Preheat your oven's broiler setting.
6. Arrange the mango slices on top of the steak, and then place the cheese slices on top of the mango.
7. Place the steak under the broiler and cook for 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve the mango steak with the melted cheese on top, and enjoy!