Mediterranean Chicken and Veggie Rice Bowl

This delicious Mediterranean chicken and veggie rice bowl combines juicy chicken breast, tender eggplant, fresh tomatoes, and zucchini over a bed of fluffy rice. The garlic and olive oil add extra flavor and complexity to the dish.

1. Cook rice according to package instructions.
2. While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside on a plate.
4. In the same skillet, add the remaining tablespoon of olive oil and the diced eggplant. Cook the eggplant until it is softened and lightly browned, about 8-10 minutes.
5. Next, add the chopped zucchini and minced garlic. Cook until the zucchini is slightly tender, about 5 minutes.
6. Finally, add the diced tomato, cooked chicken slices and salt and pepper to taste.
7. Serve the chicken and veggie mixture over a bed of rice and enjoy!