Mediterranean Omelette

This omelette recipe is inspired by Mediterranean flavors and is perfect for a savory breakfast or brunch.

1. Whisk eggs in a bowl and season with salt and pepper.
2. Heat a drizzle of olive oil in a non-stick skillet over medium heat.
3. Add the whisked eggs to the skillet and let cook for a minute or two until the bottom is set.
4. Add a handful of spinach leaves and some chopped tomatoes to one side of the omelette.
5. Sprinkle some crumbled feta cheese and chopped black olives over the veggies.
6. Use a spatula to carefully fold the other side of the omelette over the filling.
7. Cook for another minute or until the cheese has melted.
8. Serve hot and garnish with some extra chopped black olives if desired. Enjoy!