Mixed Lentil Beans Salad

This salad is a great source of protein and fiber, low in fat, and packed with nutrients. The combination of lentils and beans adds texture and flavor, while the dressing made from olive oil and lemon juice brings a tangy and refreshing taste.

1. Rinse 1 cup of lentils and 1 cup of beans and drain them.
2. Add the lentils and beans into a large pot of boiling water and cook for 20 to 25 minutes until soft but not mushy.
3. Once the lentils and beans are done, drain the water and let them cool down.
4. In a mixing bowl, add 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 small chopped red onion, and 1/4 cup of parsley. Mix the ingredients well.
5. Add the cooled lentils and beans into the mixing bowl and stir until coated.
6. Add salt and pepper to taste.
7. Serve the Mixed Lentil Beans Salad cold or at room temperature and enjoy!