Ingredients

Name: Mushroom Carrot Parmesan Saute
Prep time: 15 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 8 ounces mushrooms, sliced; 2 medium carrots, sliced; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste

1 tablespoon olive oil
1 tablespoon butter
8 ounces mushrooms, sliced
2 medium carrots, sliced
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Mushroom Carrot Parmesan Saute

This Mushroom Carrot Parmesan Saute is a quick and easy side dish that's full of flavor. This dish comes together in minutes and is perfect for weeknight dinners or as a side dish for your favorite protein.

Heat olive oil and butter in a large skillet over medium heat.
Add mushrooms and carrots to the skillet and sauté for 5-7 minutes, or until the vegetables are tender.
Add minced garlic to the skillet and sauté for an additional minute.
Remove the skillet from the heat and sprinkle grated Parmesan cheese over the vegetables.
Toss to coat the vegetables and the cheese.
Season with salt and pepper, to taste.
Serve hot and enjoy your Mushroom Carrot Parmesan Saute!