One-Pot Chicken and Potato with Tomato Sauce

This recipe is perfect for a quick weeknight dinner. It's easy to prep and you only need one pot! The chicken thighs are seared to perfection and then paired with tender potatoes and a flavorful tomato sauce.

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken thighs with salt and pepper.
3. Once the skillet is hot, place the chicken thighs skin-side down and cook for about 5-6 minutes until the skin is crispy. Flip and cook for another 3-4 minutes on the other side.
4. Remove the chicken from the skillet and set aside on a plate.
5. Add the onion and garlic to the same skillet and saute for about 2-3 minutes, until the onion is translucent.
6. Add the chopped potatoes and tomato sauce to the skillet and stir well.
7. Place the chicken over the potatoes and cover the skillet with a lid.
8. Cook for about 20-25 minutes or until the potatoes are tender and the chicken is cooked through.
9. Serve hot and enjoy!