Oven-Baked Lemon Salmon with Green Beans and Rice

This delicious and healthy recipe features oven-baked lemon salmon served with a side of green beans and rice. It is a simple and flavorsome dish that can be prepared in no time.

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with foil. Season with salt and pepper.
3. Arrange the sliced onions and lemon on top of the salmon fillets.
4. Drizzle with olive oil and fold the foil over the salmon to create a packet.
5. Place the green beans in a separate baking dish and season with salt and pepper. Drizzle olive oil and toss to coat evenly.
6. Place both the salmon and the green beans in the oven. Bake for 15-20 minutes, or until the salmon is cooked through and the green beans are tender-crisp.
7. While the salmon and green beans are baking, cook the rice according to package instructions.
8. Once everything is cooked, serve the lemon salmon on top of a bed of rice, and garnish with the baked onions and lemon slices.
9. Serve the green beans as a side dish.
10. Enjoy your Oven-Baked Lemon Salmon with Green Beans and Rice!