Pan-Seared Pork Chops with Caramelized Onions

This recipe is an easy and delicious way to elevate ordinary pork chops. The pork chops are pan-seared to perfection and served with caramelized onions that add a sweetness and depth of flavor to the dish. The garlic and black pepper add subtle but complementary flavors to the pork chops.

1. Season both sides of the pork chops with black pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add pork chops to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, add sliced onions and minced garlic. Reduce heat to medium-low, and cook for about 10-15 minutes, stirring occasionally until the onions are browned and caramelized.
5. Serve pork chops with the caramelized onions on top. Enjoy!