Pan Seared Steak with Crispy Potatoes

This recipe is perfect for a hearty and delicious dinner. The steak is seared to perfection, and the potatoes are crispy and flavorful.

1. Preheat oven to 400°F. Scrub the potatoes and cut them into wedges.
2. In a bowl, toss the potato wedges with olive oil, garlic, salt, pepper, and fresh herbs.
3. Transfer the potatoes to a baking sheet and bake for 20-25 minutes until they are crispy and golden brown.
4. Preheat a cast-iron skillet over high heat.
5. Pat the steak dry with a paper towel and season both sides with salt and pepper.
6. Add a tablespoon of olive oil to the skillet and carefully add the steak.
7. Sear the steak for about 3-4 minutes on each side until it reaches your desired doneness.
8. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
9. Serve the steak with the crispy potatoes on the side.