Pancetta and Cheddar Frittata with Peppers and Asparagus

This delicious frittata is perfect for breakfast, brunch, or even dinner. The combination of savory pancetta, sharp cheddar cheese, and fresh vegetables make this dish both hearty and flavorful. Plus, it’s easy to make and only requires one pan!

1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat some olive oil in a large oven-safe skillet over medium heat. Add the pancetta and cook until crispy and golden, about 5 minutes.
4. Add the peppers and asparagus to the skillet and cook until they are tender, about 5-7 minutes.
5. Pour the egg mixture over the vegetables and pancetta, and stir gently to combine.
6. Cook on medium heat until the edges start to set, about 5 minutes.
7. Spread the shredded cheddar evenly over the top of the frittata.
8. Place the skillet in the oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!