Paprika Chicken with Potatoes

This recipe combines the rich and smoky flavors of paprika with tender chicken and potatoes. The combination of soy sauce and oyster sauce adds a perfect umami taste to the dish.

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together 1 tablespoon of paprika, 1 teaspoon of salt, 2 tablespoons of soy sauce, and 2 tablespoons of oyster sauce. Set aside.
3. Place the chicken pieces in a baking dish and pour the prepared sauce over them. Make sure each piece is coated evenly.
4. Cut the potatoes into bite-sized cubes and add them to the baking dish around the chicken.
5. Place the dish in the preheated oven and bake for 35-40 minutes, or until the chicken is fully cooked and the potatoes are golden brown.
6. Serve the paprika chicken with potatoes hot and enjoy!

Note: Make sure to adjust the seasoning according to your taste preferences. You can also add additional vegetables like bell peppers or carrots for more variety.