Parsley Cauliflower Rice

This recipe is a low-carb alternative to traditional rice. It is perfect for those who are watching their carb intake or want to add more veggies to their diet. The addition of fresh parsley gives it a unique flavor and added nutrition.

1. Cut the cauliflower into florets and pulse them in a food processor until they look like grains of rice.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Once hot, add the cauliflower rice and cook for 5-7 minutes or until it is tender but not mushy.
4. Season with salt and pepper to taste.
5. Finally, add the chopped parsley to the skillet and cook until it is wilted.

Serve the parsley cauliflower rice as a side dish with your favorite protein or use it as a base for grain bowls or salads. Enjoy!