Peanut Butter Mushroom Noodles

This easy and delicious recipe is perfect for a quick lunch or dinner. The peanut butter and soy sauce create a creamy and savory sauce that complements the earthy mushrooms and noodles.

1. Cook spaghetti noodles according to package instructions until al dente.
2. In a large pan, sauté mushrooms over medium-high heat until they start to brown, about 5-7 minutes.
3. In a bowl, mix together the peanut butter, soy sauce, sesame oil, brown sugar, and minced garlic until well combined.
4. Once the mushrooms are cooked, add the peanut butter sauce to the pan and stir until the mushrooms are coated.
5. Add cooked spaghetti noodles to the pan and stir until the noodles are coated in the sauce.
6. Serve in bowls and top with sliced green onions and crushed peanuts. Enjoy!