Peanut Butter Rice

This is a quick and easy recipe that combines the nuttiness of peanut butter with the fluffiness of rice. It's a perfect side dish for any meal and is especially great with meat dishes.

1. In a medium saucepan, bring the water to a boil.
2. Add the rice, vegetable oil, salt, and black pepper. Stir well and reduce heat to low.
3. Cover and simmer for 18-20 minutes, or until the rice is fully cooked.
4. While the rice is cooking, make the peanut sauce. In a small bowl, whisk together the peanut butter and soy sauce until smooth.
5. Once the rice is done, remove from heat and fluff with a fork. Pour the peanut sauce over the rice and toss to distribute evenly.
6. Garnish with sliced green onions and serve hot. Enjoy!