Perfectly Cooked Rice

1. Rinse 1 cup of rice in a sieve until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice with 1 and 3/4 cups of water.
3. Bring the water to a boil over medium-high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.
4. Simmer the rice for 18 minutes, or until all the water has been absorbed.
5. Remove the pot from the heat and let the rice sit, still covered, for 5 minutes.
6. Fluff the rice with a fork and serve.

Description: This recipe is for perfectly fluffy and tender rice. Whether you're serving it as a side dish or using it in another recipe, this method will ensure your rice comes out perfectly every time.