Turmeric Garlic Rice

1. Rinse one cup of rice under cold water and drain.
2. In a pot or rice cooker, add rice and two cups of water.
3. Add two cloves of minced garlic and one teaspoon of turmeric to the pot.
4. Give the mixture a good stir and bring to a boil.
5. Once boiling, reduce the heat to low and cover the pot.
6. Let simmer for around 18-20 minutes or until rice is tender and cooked through.
7. Fluff the rice with a fork and serve.

Description: This turmeric garlic rice recipe is a quick and easy side dish that will add some color and flavor to your meal. The turmeric gives the rice a bright yellow hue and the garlic provides a savory depth of flavor. Serve it alongside your favorite protein or veggie dish. Enjoy!