Peruvian Canadian

This recipe is a unique blend of Canadian and Peruvian flavors. It is a hearty and flavorful dish that is perfect for a weeknight dinner.

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the black beans, cumin, smoked paprika, chili powder, red bell pepper, and yellow onion to the skillet. Stir to combine.
3. Cook for 5-7 minutes, or until the vegetables are tender.
4. Add the frozen corn and cooked white rice to the skillet. Stir to combine.
5. Cook for an additional 2-3 minutes, or until the corn is heated through.
6. Remove the skillet from the heat and season with salt and pepper, to taste.
7. Top the Peruvian Canadian mixture with diced avocado and chopped cilantro.
8. Serve hot and enjoy!