Pickle Mustard Fritters

This recipe is a great way to use up any leftover pickles that you have in the fridge. The fritters are easy to make and are perfect for a snack or appetizer.

1. Finely chop the pickles and set them aside.
2. In a mixing bowl, whisk together 1/2 cup of flour and 1/4 cup of mustard.
3. Beat 2 eggs in a separate bowl and then slowly pour the eggs into the flour mixture while stirring.
4. Add the chopped pickles to the batter and mix until everything is combined.
5. Heat some oil in a frying pan over medium-high heat.
6. Once the oil is hot, drop spoonfuls of the batter into the pan and fry until golden brown on both sides.
7. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
8. Serve hot with additional mustard on the side for dipping. Enjoy!