Pickle Mustard Pasta

This quirky Pickle Mustard Pasta recipe is tangy, creamy, and a little bit crunchy. It’s a fun dish that’s perfect for a light dinner or for taking as a side to a pot luck.

1. Cook pasta according to package instructions. Drain and set aside.
2. In a small mixing bowl, whisk together the mustard, pickles, pickle juice, olive oil, salt and pepper.
3. Toss the cooked pasta with the sauce until it is well coated.
4. Serve warm or cold, garnished with additional pickles if desired.