Pickle Rice

A simple and delicious way to give plain rice a ton of flavor. The salty and briny pickles add a tangy kick that pairs perfectly with any meal.

1. Rinse rice in a fine mesh strainer and drain.
2. In a medium saucepan, melt butter over medium heat.
3. Add rice and stir to coat with butter.
4. Add water and bring to a boil.
5. Reduce heat to low and cover. Simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
6. Remove from heat and let stand covered for 5 minutes.
7. Add sliced pickles to the rice and stir gently to combine.
8. Season with salt and pepper to taste.
9. Fluff rice with a fork and serve. Enjoy as a side dish or with your favorite protein.