Pirate's Plunder Salad

Set sail on a culinary adventure with this Pirate's Plunder Salad. Packed with fresh ingredients, it's a bounty fit for a swashbuckling crew!

1. Start by grilling the chicken until it's cooked through. Set it aside to cool, then chop it into bite-sized pieces.
2. Slice the tomatoes and avocado into chunks and place them in a large salad bowl.
3. Now it's time to prepare the eggplant. Cut it into thin slices and sprinkle them with salt. Leave them for a few minutes to draw out any excess moisture. Rinse the eggplant slices and pat them dry.
4. Heat up a skillet or grill pan and cook the eggplant until tender and lightly charred on both sides. Remove from heat and let it cool.
5. Once the eggplant has cooled down, dice it into smaller pieces and add it to the salad bowl.
6. Squeeze the juice of the lemon over the tomato, avocado, and eggplant.
7. Add the chopped chicken to the bowl and gently toss all the ingredients together.
8. For a final touch, drizzle some olive oil and a sprinkle of salt and pepper over the salad.
9. Give it one last toss, and your Pirate's Plunder Salad is ready to be served!
10. Serve it on a large platter, and enjoy the flavors of the high seas.

Note: Feel free to add your own twist to this recipe with some pirate-inspired spices or seasonings for an extra kick. Arrr, me matey!