Plundered Chicken and Rice

Ahoy mateys! If ye be lookin' for a tasty dish to fill yer bellies, I've just the recipe for ye. Plundered Chicken and Rice is a simple yet savory meal that'll have ye lickin' yer plates.

1. First thing ye'll need to do is cook yer white rice. In a medium-sized pot, bring 2 cups of water to a boil. Add in yer rice, give it a good stir, then reduce the heat to low and cover it with a lid. Let it simmer for 18-20 minutes, or until all the water is absorbed. Once done, fluff the rice with a fork and set it aside.
2. While yer rice is cooking, cut yer chicken into bite-sized pieces. Then, melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add in yer chicken and sprinkle some salt and pepper on top. Cook for 5-7 minutes, or until the chicken is cooked through.
4. Add yer cooked rice into the skillet with the chicken, stirring everything together. Cook, stirring occasionally, for another 2-3 minutes or until everything is heated through.
5. Serve in a large bowl and enjoy yer Plundered Chicken and Rice! Yarrrr!