Potato and Carrot Hash with Egg

A hearty and flavorful breakfast dish that combines the earthy flavors of potato and carrot with the freshness of cilantro and a satisfying egg topping.

1. Peel and dice the potato and carrot into small cubes.
2. Heat some oil in a skillet over medium heat.
3. Add the diced potato and carrot to the skillet and sauté until they are golden brown and cooked through.
4. Stir in chopped cilantro and season with salt and pepper to taste.
5. Create wells in the hash and crack an egg into each well.
6. Cover the skillet and cook until the egg whites are set and the yolks are still runny.
7. Garnish with additional cilantro and serve hot. Enjoy your Potato and Carrot Hash with Egg!