Potato and Cheese Fritters

Potato and Cheese Fritters are an easy appetizer or side dish that can be made with a few simple ingredients. These fritters are crispy on the outside and tender on the inside.

1. Peel and grate the potatoes and carrot in a bowl.
2. Add garlic, sliced onions, finely chopped spring onions, cheese, salt, and egg to the bowl and mix well.
3. Add flour and mix again until the batter is well combined.
4. Heat oil in a pan over medium heat.
5. Take a spoonful of the batter and drop it onto the hot oil.
6. Flatten it slightly with the back of the spoon.
7. Fry the fritters until they turn golden brown, which usually takes 3-4 minutes per side.
8. When the fritters are done, remove them from the pan with a slotted spoon and drain excess oil on a paper towel.
9. Serve the fritters hot with a dipping sauce of your choice.