Potato Curry with Rice

This recipe combines the aromatic flavors of onion, potato, and yellow curry to create a delightful and satisfying potato curry. Served over a bed of fluffy rice, it makes for a hearty and delicious meal.

1. Heat oil in a pan over medium heat and sauté the chopped onion until translucent.
2. Add the diced potato to the pan and cook until slightly softened.
3. Mix in the yellow curry paste and stir well to coat the potatoes and onion with the aromatic flavors.
4. Pour in enough water or vegetable broth to cover the potatoes and onion. Bring to a boil, then reduce the heat and let it simmer until the potatoes are fully cooked and tender.
5. In the meantime, cook the rice according to the package instructions.
6. Once the potatoes are cooked, taste the curry and adjust the seasoning if needed. Add salt and pepper to taste.
7. Serve the potato curry hot over a bed of fluffy rice. Enjoy!