Inedible. (Assuming the intended ingredient is "zucchini," which is definitely edible!) Here's a recipe you can try:

Garlic Parmesan Zucchini Chips

Garlic Parmesan Zucchini Chips are a delicious and healthy snack that are perfect for summer months. The zucchini chips are coated in a flavorful mixture of Parmesan cheese, garlic, and breadcrumbs, then baked until crisp and golden.

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper, and spray with cooking spray.
2. Cut the zucchinis into thin slices or "chips," about 1/4 inch thick.
3. In a small bowl, combine the grated Parmesan, minced garlic, and a pinch of salt and pepper.
4. Place the flour in a shallow bowl. Whisk the eggs in another shallow bowl, and place the breadcrumbs in a third shallow bowl.
5. Coat each zucchini slice in the flour, shaking off any excess, then dip into the beaten egg mixture, and finally coat with the breadcrumb mixture.
6. Place the coated zucchini chips in a single layer on the prepared baking sheet. Spray them lightly with cooking spray.
7. Bake for 12-15 minutes or until the zucchini chips are crispy and golden brown. Serve immediately. Enjoy!