Classic Pancakes Recipe

This classic pancake recipe is perfect for a lazy Sunday morning breakfast or brunch. These pancakes are fluffy and easy to make, and are sure to be a hit with the whole family.

1. In a large mixing bowl, sift the flour and sugar together.
2. Gradually add milk, whisking the mixture continuously until a smooth batter forms.
3. Heat a nonstick pan over low heat.
4. Once hot, ladle the batter into the pan and cook for around 2-3 minutes per side, or until the pancakes are golden brown and cooked through.
5. Serve the pancakes hot with desired toppings, such as butter and maple syrup. Enjoy!