Rice and Lam's Meat with Chickpeas

This delicious and easy-to-make dish has Middle Eastern flavors and consists of seasoned ground lamb with chickpeas served over a bed of fluffy rice.

1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened.
2. Add the ground lamb to the skillet and season with salt, pepper, paprika, and cumin. Cook for 8-10 minutes, stirring occasionally, until the lamb is browned and cooked through.
3. Add the rinsed and drained chickpeas to the skillet and stir to combine with the lamb. Cook for an additional 2-3 minutes until the chickpeas are heated through.
4. Serve the lamb and chickpea mixture over a bed of cooked rice. Enjoy!