Roast Chicken with Dijon and Cherry Tomatoes

This recipe combines the tangy flavor of Dijon mustard with the sweetness of cherry tomatoes to create a delicious roast chicken.

1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken thoroughly and pat it dry with paper towels.
3. Rub the Dijon mustard all over the chicken, making sure to coat it evenly.
4. Season the chicken generously with salt and pepper, both inside and out.
5. Place the chicken in a roasting pan and scatter the cherry tomatoes around it.
6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is brown and crispy.
7. Remove the chicken from the oven and let it rest for a few minutes before carving.
8. Serve the roast chicken with the roasted cherry tomatoes on the side.

Enjoy your delicious Roast Chicken with Dijon and Cherry Tomatoes!