Roasted Chicken with Cauliflower and Carrots

This recipe combines tender roasted chicken breast with roasted cauliflower and carrots for a delicious and healthy meal. The flavors of the vegetables perfectly complement the juicy chicken. Get ready to enjoy a satisfying dinner!

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breast with salt and pepper, and place it on a baking sheet.
3. In a separate bowl, toss the cauliflower florets and carrot slices with olive oil, salt, and pepper.
4. Arrange the seasoned cauliflower and carrots around the chicken on the baking sheet.
5. Roast in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through, and the vegetables are tender and caramelized.
6. Remove the baking sheet from the oven and let it rest for a few minutes before serving.
7. Serve the roasted chicken breast with a generous portion of the roasted cauliflower and carrots.

Enjoy your delicious and nutritious Roasted Chicken with Cauliflower and Carrots!