Spicy Beef and Vegetable Stir Fry with Rice Noodles

A hearty and savory dish with a bit of a kick from the chili peppers. The combination of the rice noodles and the variety of vegetables provide a delicious and healthy meal.

1. Cook the rice noodles according to package instructions and set aside.
2. In a large wok or skillet, heat up some oil over high heat.
3. Add in the diced beef and cook until browned on all sides.
4. Add in the chopped chili peppers, beets, carrots, potatoes, broccoli, and stir to combine.
5. In a small bowl, mix together the oyster sauce and ketchup to make the sauce.
6. Add the sauce to the wok and continue to stir until the vegetables are cooked and coated in the sauce.
7. Lastly, add in the cooked rice noodles and mix everything together.
8. Garnish with fresh cilantro and serve hot with a side of fries.