Roasted Potato, Cucumber, and Tomato Salad

This recipe combines the hearty and comforting flavor of roasted potatoes with the refreshing taste of cucumber and tomatoes. It's a perfect salad to enjoy as a light lunch or a side dish for a larger meal.

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into bite-sized cubes.
3. Toss the potato cubes with olive oil, salt, and pepper in a mixing bowl until they are well-coated.
4. Spread the seasoned potato cubes on a baking sheet lined with parchment paper and roast them in the preheated oven for about 25-30 minutes, or until they are golden and crispy.
5. While the potatoes are roasting, wash and dice the cucumber and tomatoes.
6. In a serving bowl, combine the roasted potatoes, cucumber, and tomatoes.
7. For the dressing, you can either keep it simple by drizzling olive oil and lemon juice over the salad, or you can make a more elaborate dressing by whisking together olive oil, lemon juice, minced garlic, salt, and pepper.
8. Toss the salad gently until all the ingredients are well-combined and coated with the dressing.
9. Serve the roasted potato, cucumber, and tomato salad as a standalone dish or as a side with grilled meat or fish.

Enjoy your delicious and refreshing salad!