Roasted Potatoes

Potatoes are a versatile ingredient that can be cooked in many different ways. One popular method is to roast them until they are golden and crispy on the outside, while still tender on the inside. This recipe will show you how to make delicious roasted potatoes with just one main ingredient.

1. Preheat your oven to 425°F (220°C).
2. Wash the potato thoroughly and pat it dry.
3. Cut the potato into small cubes or wedges, depending on your preference.
4. Place the potato pieces on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt, pepper, and any other herbs or spices you like. Toss to coat the potatoes evenly.
6. Spread the potatoes out in a single layer on the baking sheet, making sure they are not overcrowded.
7. Bake in the preheated oven for about 30-35 minutes, or until the potatoes are crispy and golden brown.
8. Remove from the oven and let the potatoes cool slightly before serving.

These roasted potatoes make a great side dish for any meal. Enjoy them with your favorite dip or as a delicious accompaniment to roasted meats or grilled vegetables.