Roasted Chicken with Potatoes and Tomato Onion Sauce

This delicious recipe combines tender roasted chicken with flavorful potatoes and a tangy tomato onion sauce. It's the perfect dish for a hearty dinner.

1. Preheat your oven to 400°F (200°C).
2. Season the chicken parts with salt, pepper, and any other preferred spices.
3. Place the seasoned chicken parts on a baking sheet and roast them in the preheated oven for about 30-35 minutes or until they are cooked through and reach an internal temperature of 165°F (74°C).
4. While the chicken is roasting, prepare the tomato onion sauce.
5. Heat a tablespoon of oil in a pan over medium heat.
6. Add sliced onions and minced garlic to the pan and sauté until the onions become translucent and slightly caramelized.
7. Dice the tomatoes and add them to the pan with the onions and garlic.
8. Cook the mixture over medium heat until the tomatoes break down and form a sauce-like consistency.
9. Season the sauce with salt, pepper, and any desired herbs or spices.
10. In a separate pot, boil the peeled and diced potatoes until they are fork-tender.
11. Drain the potatoes and add them to the tomato onion sauce.
12. Stir the potatoes into the sauce, ensuring they are coated well, and cook for an additional 2-3 minutes.
13. Serve the roasted chicken with the tomato onion sauce and potatoes on the side.
14. Garnish with fresh herbs, if desired.
15. Enjoy this flavorful and satisfying dish!

Note: Feel free to adjust the seasoning and spices according to your taste preferences. You can also add some additional vegetables like bell peppers or carrots to the tomato onion sauce for extra flavor and texture.