Spicy Veggie Pancakes

These spicy veggie pancakes are a delicious and nutritious option for any meal. Packed with onions, cabbage, tomatoes, carrots, and potatoes, they offer a medley of flavors and textures. The addition of various spices adds a kick of spice and depth to these pancakes.

1. Grate the onion, cabbage, tomato, carrot, and potato separately.
2. In a large mixing bowl, combine the grated vegetables along with the wheat flour, chilli powder, salt, turmeric powder, coriander powder, and a pinch of pepper. Mix well until all the ingredients are evenly distributed.
3. Gradually add water to the mixture, stirring continuously, until it forms a thick batter-like consistency.
4. Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil.
5. Once the oil is hot, pour a ladleful of the batter onto the skillet and spread it into a circular shape.
6. Cook the pancake on medium heat until the bottom turns golden brown, then flip it over and cook the other side until it's also golden brown.
7. Repeat the process with the remaining batter, adding more oil as needed.
8. Serve the spicy veggie pancakes hot with your favorite chutney or sauce.

Enjoy your Spicy Veggie Pancakes!