Spicy Vegetable Pancakes

These spicy vegetable pancakes are packed with flavor and make a delicious and satisfying meal. They are perfect for breakfast, lunch, or dinner!

1. Grate the onion, cabbage, tomato, carrot, and potato. Squeeze out excess moisture from the grated vegetables.
2. In a mixing bowl, combine the grated vegetables with wheat flour, chilli powder, salt, turmeric powder, coriander powder, and pepper. Mix well until the flour coats all the vegetables evenly.
3. Beat the egg in a separate bowl and add it to the vegetable mixture. Mix until everything is well combined.
4. Heat vegetable oil in a non-stick pan over medium heat.
5. Take a small portion of the vegetable mixture, flatten it with your hands, and place it on the pan. Repeat with more portions, making sure to leave space between each pancake.
6. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
7. Once cooked, transfer the pancakes to a paper towel-lined plate to remove any excess oil.
8. Serve the spicy vegetable pancakes hot with your favorite dipping sauce or chutney. Enjoy!