Roasted Potatoes

This recipe will show you how to make perfectly roasted potatoes with just a few simple ingredients.

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. Place the potatoes in a large bowl and drizzle them with oil. Toss them well to make sure each piece is coated with a thin layer of oil.
4. Sprinkle salt over the potatoes, adjusting the amount to your taste. Toss again to ensure the salt is evenly distributed.
5. Spread the potatoes out onto a baking sheet in a single layer. Make sure they are not overcrowded to allow for even roasting.
6. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside.
7. Check the potatoes occasionally and give them a gentle toss to promote even browning.
8. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. Enjoy as a side dish or a delicious snack!