Roasted Potatoes Fit for a Monarch

Indulge in a regal delicacy with these perfectly roasted potatoes. This dish showcases the humble potato in all its splendor, offering a crispy exterior and a soft, tender interior fit for a monarch's palate.

1. Preheat the royal oven to 425°F (220°C).
2. Begin by washing and scrubbing the potatoes to remove any dirt or imperfections. Leave the skins intact, for they hold the key to magnificent flavor and texture.
3. Cut the potatoes into uniform-sized pieces, ensuring they are all roughly the same size for even cooking.
4. Place the potato pieces on a baking sheet, ensuring they are spread out evenly to allow for maximum crispness.
5. Drizzle the royal olive oil over the potatoes, gently coating each piece. Use your hands or a royal utensil to ensure every potato is lavished with an appropriate amount of oil.
6. Sprinkle a generous amount of salt over the potatoes, generously seasoning them to perfection. Only the finest salt will do for this royal dish.
7. Carefully place the baking sheet in the preheated oven, allowing the potatoes to roast for approximately 30-35 minutes. Take this time to imagine yourself in a grand castle, awaiting a sumptuous feast.
8. After the allotted time has passed, check on the potatoes. They should be golden brown and crispy on the outside, while still fluffy and soft on the inside. Use a royal utensil to test their tenderness.
9. Once the potatoes have achieved their desired level of perfection, remove them from the oven. Serve them on a regal platter to add a touch of sophistication to the presentation.
10. Enjoy these roasted potatoes as a side dish to a majestic feast, or savor them on their own as a delightful snack fit for a queen or king.

Bask in the glory of these roasted potatoes, for even the most distinguished palate will be captivated by their simplicity and exquisite taste.