Roasted Purple Kumara Wedges

Roasting purple kumara is a simple and delicious way to enjoy this nutritious root vegetable. The purple kumara has a slightly sweet and nutty flavor, and the roasting process brings out its natural sweetness. These roasted kumara wedges make a great side dish for any meal.

1. Preheat the oven to 400°F (200°C).
2. Wash and slice the kumara into wedges.
3. In a small bowl, mix together olive oil, chopped fresh rosemary, salt and pepper.
4. Drizzle the olive oil mixture over the kumara wedges and toss until the wedges are evenly coated.
5. Arrange the kumara wedges on a baking sheet and roast for 25-30 minutes, or until they are soft and golden brown.
6. Serve and enjoy!