Root Vegetable Mash

This dish is perfect for a hearty, warming meal on a cold night. The root vegetables bring a subtle sweetness that pairs nicely with roasted meats.

1. Preheat your oven to 200C/180C fan.
2. Peel and chop your swede, onions and carrots into small chunks.
3. Place the veg on a baking tray, drizzle with olive oil and season well with salt and pepper.
4. Roast the vegetables for 30-35 minutes, stirring occasionally.
5. Once cooked through, transfer the vegetables into a large bowl.
6. Add a knob of butter and a splash of milk.
7. Use a potato masher, or fork, to mash the vegetables until smooth.
8. Season to your taste with additional salt and pepper.
9. Serve hot as a side dish.