Tomato Tofu Pasta

This Tomato Tofu Pasta is easy to make and delicious, loaded with protein and the goodness of whole tomatoes.

1. Cook pasta according to package directions.
2. In a separate pan, heat olive oil and sauté garlic until fragrant.
3. Drain excess fluid from the canned tomatoes and add them with juice to the pan.
4. Add red pepper flakes, oregano, salt and pepper, let the tomato sauce cook for 5 minutes.
5. Add cubed tofu to the tomato sauce, stir well. Let it cook for 5 minutes.
6. Pour the tofu tomato sauce over the cooked pasta and toss to combine.
7. Top with fresh basil leaves and a sprinkle of black pepper, serve hot.